Catering Attendant

Catering Attendant at Elior-Collegiate-Dining summary:

Catering Attendant responsible for managing pantry or commissary operations in an educational or correctional setting, including ordering, inventory, stock maintenance, and fulfilling food and hygiene orders. Role requires strong organizational, communication, and computer skills, knowledge of food safety, and adherence to facility standards; prior foodservice or commissary experience is preferred. Position is full-time onsite in Albany, GA, paying $13/hour with typical employee benefits and opportunities for advancement within Elior Collegiate Dining.

Catering Attendant

Job Reference Number: 37003
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Albany , Georgia (US-GA)

The Role at a glance:

We are excited to bring a versatile commissary/pantry attendant to our [Segment] team in [City]. As a (blank) attendant, you will have the opportunity to: (ensure excellent commissary services for an assigned correctional facility’s commissary program.) or (ensure the management of a large production-style kitchen pantry for an established Dining and Events location.)

What you'll be doing:

Pantry

• Order food items as needed.
• Maintain inventory and stock.
• Ensure that food items and orders are within the scope of the given budget.

Commissary

• Fulfilling and delivering food and personal hygiene orders to inmates in a timely and efficient manner.
• Ensuring accuracy of filled orders prior to delivery to inmates.
• This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Pantry

Must-haves:

• Strong organizational skills.
• Excellent communication and computer skills.
• Knowledge of food storage and safety procedures.

Nice-to-haves:

• At least one years’ experience in a foodservice environment.

Commissary

Must-haves:

• Knowledge of correctional facility standards and requirements, and an ability to adhere to these standards and requirements.
• Excellent customer service and computer skills.
• Have excellent communication and organization skills.

Nice-to-haves:

• At least one years’ prior experience in a commissary program.

Where you'll be working:

TBD by recruiter

Compensation Range

$13 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Keywords:

catering attendant, pantry attendant, commissary attendant, inventory management, food safety, order fulfillment, foodservice, customer service, college dining, correctional commissary