Food Safety Manager

Food Safety Manager - Chick-fil-A

Are you highly skilled in ensuring food safety and quality? Do you have a passion for creating a positive and people-focused environment? If so, we have an immediate opportunity for you to join our team as a Food Safety Manager at Chick-fil-A.

At Chick-fil-A, we believe in investing in the future of our Team Members and giving back to our communities. As a Food Safety Manager, you will have the chance to develop your leadership skills while working in a delicious and fun-loving environment.

Responsibilities:

• Ensure compliance with all food safety regulations and standards
• Develop and implement food safety policies and procedures
• Train and educate team members on proper food handling and sanitation practices
• Conduct regular inspections and audits to identify potential risks and areas for improvement
• Collaborate with management to address any food safety concerns or issues
• Attend all leadership development classes and opportunities
• Checklist and system completion daily

Requirements:

• High school degree or equivalent
• Prior experience in food safety or related field
• Strong knowledge of food safety regulations and standards
• Excellent communication and leadership skills
• Attention to detail and ability to multitask
• Be available to work 3 open/close shifts per week

Benefits:

• Competitive pay
• Flexible scheduling options
• Opportunity for advancement and career growth
• Positive and supportive work environment
• Sundays off
• 401k matching
• Paid Time Off
• Health, Dental, and Vision Insurance Plans
• Scholarship Opportunities
• Free meals
• Professional development opportunities

Chick-fil-A, Locust Grove

If you are a motivated and dynamic individual with a passion for food safety, we would love to hear from you. Apply now and join our team at Chick-fil-A!

Working at a Chick-fil-A® restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Pay: $15 - $18 / hour

Benefits:

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• 401(k) matching

Job Type: fulltime, parttime

Education: High school degree

Work location: On-site