Seasonal Line Cook
$20 Per Hour. Must have 2 years experience.
Line Duties
Prepare and cook menu items according to established recipes and standards
Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
Ensure all food is prepared with attention to quality, presentation, and safety standards.
Collaborate with other kitchen staff to ensure timely service.
Utilize various cooking techniques and equipment, including knives and other culinary tools.
Experience
Previous experience in a kitchen or food service environment. 3 or more years preferred.
Culinary skills with an emphasis on food preparation and cooking techniques.
Ability to work well under pressure while maintaining attention to detail.
Excellent teamwork skills and the ability to communicate effectively with colleagues and supervisor.
Join our team as a Line Cook where you
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