Pastry Chef

Pastry Chef – Marbled & Fin (Charleston, SC)
A modern and elevated steakhouse experience, celebrating all the finest ways to indulge: prime steaks, the highest quality seafood, and an expansive wine and spirits list.

Marbled & Fin is looking for a driven and passionate Pastry Chef. Elevate your craft in a place where craftmanship, hospitality, and innovation come together.

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.

What We Provide for YOU!:

• Highly competitive compensation

• Outstanding benefits, including:

• Medical, dental, vision, short-term disability, and life insurance?after 30 days

• 401(k) with employer match?(free money)

• Generous PTO (Paid Time Off)?that increases with tenure

• Paid parking?

• Employer paid therapy, coaching, and mental health resource (Modern Health)?

• Next-day pay access?

• Employee Perks & Discounts (Working Advantage)?

• Dining discounts, gym membership discounts, and more!

• Professional work environment

• Internal job board providing growth opportunities within the company

• Leadership development and a learning environment

• Quarterly profit-sharing program

About Us:
Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James). Our restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences.

Who We're Looking For:

You are someone is passionate about their craft, thrives in a collaborative environment, and takes pride in leading by example. This is a hands-on role perfect for a driven professional who brings both creativity and consistency to the table, while contributing to a dynamic, high-performance kitchen

Responsibilities:

• Lead the pastry program with creativity, discipline, and a focus on excellence
• Collaborate on menu development with ownership and the culinary leadership team
• Manage daily bread, pastry, and dessert production with attention to quality and presentation
• Train and mentor staff in traditional and modern pastry techniques
• Maintain consistency in execution, cleanliness, and organization
• Partner with the savory team to ensure balance and cohesion across the entire menu

What You'll Bring:

• Pastry experience in an upscale, high-volume restaurant
• Strong knowledge of traditional pastry fundamentals including lamination, sugar work, and ice cream production
• Bread baking skills: mixing, shaping, proofing, and baking a variety of breads and crackers
• Detail-oriented, highly organized, and adept at multitasking
• Professionalism, leadership, and a team-first mindset

Ready to Lead with Passion?

If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we’d love to hear from you.

Apply today and take the next step in your hospitality career with Marbled & Fin!

This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, duties, and physical demands. Additionally, responsibilities, tasks, duties, and physical demands of the jobholder might differ from those outlined in the job description and other duties may be assigned.

The Neighborhood Dining Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws.