Fine Dining Assistant Restaurant Manager
Fine Dining Assistant Restaurant Manager at Goodwin Recruiting summary:
The Fine Dining Assistant Restaurant Manager oversees daily restaurant operations, ensuring excellent customer service and smooth shift management. Responsibilities include staff training, hiring, food safety practices, and maintaining high service standards in a fine dining environment. The role requires experience in restaurant management, knowledge of liquor and wine, cost control, and scheduling.
Assistant Restaurant Manager Responsibilities Include:
- Training, development, interviewing/hiring of staff
- On the floor ensuring a smooth shift while exceeding guest expectations
- Food safety knowledge and implementation
- Ability to work with the rest of the leadership team to push the service standards above and beyond
Assistant Restaurant Manager Qualifications Include:
- 3 years experience as a restaurant manager, steakhouse or fine dining experience required
- High level of customer service skills with ability to listen, react, notify, and be empathetic.
- Liquor and wine knowledge is a requirement
- Knowledge of cost controls, inventories, and scheduling
Assistant Restaurant Manager Benefits Include:
- Competitive salary
- Health benefits package
- Bonus
- PTO
- Growth opportunities among numerous concepts.
Keywords:
fine dining manager, assistant restaurant manager, food safety, staff training, customer service, cost control, inventory management, liquor knowledge, scheduling, restaurant operations
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