General Laborer
- Pay of $15.00 per hour
- First Shift | Monday–Friday | 6:45 AM – 6:30 PM
- Two Saturdays per month required (same shift hours)
- Temp-to-hire opportunity
- Overtime required and available
- Ability to lift items over 50 lbs frequently
- Experience working in cold, wet, or warm environments
- Ability to stand or move for extended periods
- Bilingual (Spanish) is a plus
- Familiarity with GMP, HACCP, and USDA regulations preferred
- Willingness to work weekends, overtime, and a flexible schedule
- Basic computer or electronic device skills (occasionally used)
- Trim meat products to specification
- Load product onto tables for trimming
- Remove waste to maintain a clean work area
- Follow safety procedures and maintain cleanliness
- Operate equipment to cut, slice, bag, and seal products
- Load product on racks and move to cooking areas
- Inspect products for quality and compliance
- Report irregularities to supervisors or QA
- Follow all Good Manufacturing Practices (GMP)
- Open cooked bags, monitor machinery, and perform final packaging
- Inspect and verify weights and labels
- Observe metal detectors and report any irregularities
- Maintain clean and safe work conditions
- Follow plant-wide safety and food safety procedures
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