Director of Food and Beverage
- Develops aggressive food beverage sales, marketing, and net revenue plans.
- Manages the food & beverage department while forecasting requirements, preparing annual budgets, scheduling expenditures, analyzing variances, and initiating corrective action plans.
- Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures while complying with legal regulations.
- Works with the Member committees to develop and implement Member activities and events.
- Trains and monitors employees while evaluating their performance and productivity.
- Recruits, selects and develops talent while maintaining a positive and inclusive work environment.
- 5 + years in Club Management or related field.
- Bachelor’s Degree in Hospitality Management or Business Admin (preferred).
- Level 1 Sommelier Certification (preferred).
- Strong written and oral Communication Skills.
- Exceptional leadership skills - Self-motivated, strategic thinker, positive attitude.
- Adaptable to change – can solve problems through an open-minded and all-inclusive approach.
- Comfortable in a fast-paced or high-pressure environment.
- Proficient with POS, Microsoft Office products, and social media.
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