Clinical Dietitian II

Aramark Healthcare is hiring a Full-Time Clinical Dietitian II for Phoebe Putney Memorial Hospital in Albany, GA.

About the Hosptial: Phoebe Putney Memorial Hospital is a 690-bed, general medical and surgical hospital that offers a wide range of services, including emergency care, surgery, cardiology, neurology, oncology, pediatrics, and women's health. The hospital has a Level II trauma center and a Level III neonatal intensive care unit, which provides specialized care for critically ill newborns. The hospital is part of the Phoebe Putney Health System, which is one of the largest healthcare providers in Georgia, with more than 4,500 employees and 530 physicians.

Job Responsibilities

• Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs
• Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes
• Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care
• Monitor patients' progress and make modifications to their nutrition plans as needed
• Stay up-to-date with the latest research and developments in the field of clinical nutrition

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Bachelor's or Master's degree in Nutrition or Dietetics from an accredited institution
• Registered Dietitian (RD) / Registered Dietitian Nutritionist (RDN) designation required
• 2 years or more clinical practice experience
• Licensed Dietitian status in Georgia or the ability to obtain licensure within 6 months
• Excellent interpersonal, communication, and teamwork skills
• Ability to work in a fast-paced and dynamic environment
• Passion for helping patients achieve optimal health through proper nutrition

Conditions of employment include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas.