Sonny's BBQ Restaurant Manager
- Be Part of Something Bigger. We’re a growing restaurant group, creating new opportunities for leaders who want to make an impact.
- Grow Your Career. We believe in promoting from within and giving our managers the path, training and support to build a long-term career.
- People Come First. We invest in our people and provide the resources, support and tools to successfully run the business while developing as leaders.
- A Culture That Inspires. We’re proud of the culture we’ve built – one that encourages growth, mentorship and continuous development, both personally and professionally. Here, you’re not just managing a business, you’re building a career and assisting in shaping a team.
- Competitive Pay with monthly bonus potential
- Immediate PTO
- Select Paid Holidays
- Work/Life Balance
- 401K with employer match
- Health/Dental/Vision Insurance with company contribution
- Company paid Life Insurance
- Team Member food discounts (On Duty -100% / Off Duty – 25%)
- Ongoing development
- Multiple Levels of Care (Team Chaplains, iServ Cares)
- Community Service Opportunities
- A minimum of 2 years of proven FULL-SERVE Restaurant Management experience in a high-volume restaurant
- A valid driver’s license and the ability to complete a successful driver insurability check; as well as reliable transportation
- Ability to maintain a flexible schedule and cover manager shifts on busy days/special events
- Must be able to submit and pass a background check
- Ability to effectively train, coach, mentor, and share information, changes, and new objectives to both management and hourly team members
- Strong understanding of all full-serve restaurant operations and financial management
- Reports to Directors and upper store management regularly regarding store performance
- Works with both FOH & BOH team members to ensure all shifts run smoothly and the needs of our guests are met above expectation
- Ensures proper staffing levels are met daily while also following budget guidelines
- Ensures THE ISERV GROUP’s Mission and Values are communicated, understood, and practiced with all team members, as well as our policies and procedures are followed in all situations
- Prepares monthly financial objectives by analyzing forecasts, trends, and variances
- Hires, trains, and develops all hourly team members while ensuring they feel appreciated and comfortable in their roles
- Upholds specs and company standards for all outgoing dishes & drinks
- Knowledge of all menu items, including consistently changing seasonal items
- Maintains all required licenses, posters, documentation, and safety equipment
- Maintains safe & organized work areas
- Performs bi-weekly inventory and communicates with vendors for food orders
- We are a fast-casual dining restaurant
- Our Managers are involved in all areas of the restaurant and should feel comfortable in both FOH & BOH
- Be prepared to stand for prolonged periods of time and handle products, tools, paperwork, and equipment
- All Team Members may be requested to work with cleaning chemicals as well as be exposed to wet and/or humid conditions, extreme heat, steam, and cold, which are present in a kitchen environment
- Team Members may inhale smoke from a wood-burning cooker
- Our Managers regularly lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team
- Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
- May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals.
- May inhale smoke from a wood-burning cooker
- Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.
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