Host

Job Description

Job Description

Description:

Company Overview
We are an award winning, fine dining Atlanta institution. Since 1984 we have been serving Atlanta prime steaks, fresh seafood, and fine wines. We provide outstanding work locations, unparalleled training and exciting work environments. We are passionate about providing impeccable dining experiences for our guests and wide-ranging and rewarding work experiences for our team members.

Job Summary
As a Host or Hostess you will work in a team-oriented, high-volume, fast-paced, environment to deliver the best dining experience to our guests.

Responsibilities

• Promote and maintain positive guest relations
• Greeting guests in a friendly and inviting manner
• Engaging in friendly conversation as you seat guests in a timely fashion
• Introducing guests to their server
• Managing restaurant waiting list during high volume to accurately setting guest expectations
• Maintaining the flow of the restaurant
• Clearing, cleaning and resetting tables to ensure they are ready for the next guest
• Always sincerely thanking guests as they leave and inviting them to return
• Always perform as a team member
• Attend and participate in on-going training sessions, read shift notes and attend shift meetings
• Adhere to company policies and standards

Benefits/Perks

• Competitive Wages for all positions
• Ray’s offers Medical, Dental, Vision insurance after 60 days of service for full time employees
• Paid Time Off for full time employees (30+ hours average per week)
• Performance based career growth - Ray’s believes in promoting from within the company
• Employee Food Discounts – We want you to have the fine dining exceptional experience!

Compensation: $15.00 - $20.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

We are an award winning, fine dining Atlanta institution. Since 1984,we have been serving Atlanta prime steaks, fresh seafood, and fine wines. We provide outstanding work locations, unparalleled training and exciting work environments. We are passionate about providing impeccable dining experiences for our guests and wide-ranging and rewarding work experiences for our team members.

Qualifications

• High School diploma or GED
• Must be authorized to work in the USA and proper documentation
• Must be at least 21 years of age
• Obtain any necessary licensing or permits
• Ability to stand on feet for an extended period of time
• Ability to work flexible shifts including nights, weekends, and holidays
• Ability to work in a fast pace environment
• Excellent customer service skills with strong ability to interact with guests
• Verbal communication skills, and accurate math and cash handling skills