Food and Beverage Supervisor

Rate : $20-$22/Hour

About the Role

Druid Hills Golf Club, one of the most prestigious clubs in Atlanta's private club industry, is seeking a Food and Beverage Supervisor to join our exceptional team. The Food and Beverage Supervisor will be responsible for maintaining the highest levels of service in our restaurant and other F&B outlets while interacting with our members and guests. The successful candidate will be self-motivated, possess excellent communication and leadership skills, and have a passion for hospitality.

Responsibilities

• Provide excellent customer service while supervising the restaurant and lounge staff.
• Train employees on the proper techniques for serving food and drinks, ensuring consistency and quality.
• Monitor inventory levels, order supplies, and manage staff scheduling to ensure proper staffing levels are maintained.
• Respond to customer inquiries and complaints in a timely and professional manner.
• Maintain cleanliness and safety standards in the restaurant and lounge.
• Enforce Druid Hills Golf Club's policies and procedures.
• Assist in the planning, coordination, and execution of special events.

Requirements

• High School diploma or equivalent.
• A minimum of three years of restaurant supervisory experience.
• Excellent communication, leadership, and customer service skills.
• Ability to multitask in a fast-paced environment and prioritize responsibilities.
• Knowledge of food and beverage service techniques, including wine service and mixology.
• Ability to work a flexible schedule, including weekends and holidays.
• Must pass a criminal background and reference check.

Benefits

• Medical, Dental, Vision, and Life Insurance
• Short-term and long-term disability insurance
• Paid Time Off (PTO)
• Verizon Phone Bill Discounts
• 401K + employer match (up to 6%)
• Culture with Monthly Awards and Recognition
• Free lunch daily
• FSA for health and dependent care
• Employee Golf Days
• Hertz Rental Car Discounts
• Employee Scholarship Opportunity
• Employee Assistance Program