Business Development Manager (Corporate Catering, Weddings & Events)
Job Description
Job Description
Benefits:
- Bonus based on performance
- Competitive salary
- Employee discounts
- Flexible schedule
- Free food & snacks
- Training & development
Location: Metro Atlanta, GA (Hybrid: remote prospecting + in-person meetings/tastings as needed)
Job Type: Full-Time
Reports To: CEO/Executive Chef & COO
Compensation: $50,000 base salary + commission + performance bonus
Start Date: ASAP About SECMPSocial Express Catering & Meal Prep (SECMP) is a Metro Atlanta-based catering and meal production company known for delivering high-quality food, strong execution, and cultural culinary experiences at scale. We provide meal prep, catering, and large-volume food serviceand were actively expanding into corporate catering, weddings, and high-ticket private events . Role SummaryWe are hiring a true Business Development Manager a hunter + closer who can generate opportunities through outbound efforts and convert them into booked events and paid deposits .
This role is responsible for growing SECMPs revenue through:
Corporate catering (recurring & one-time)
Weddings
Private events (birthdays, showers, celebrations, etc.)
Strategic partnerships (venues, planners, offices, studios)
This is not a wait for leads job. You must be comfortable prospecting daily, running discovery calls, presenting pricing confidently, and closing. What Youll Own (Key Responsibilities)
1) Outbound Prospecting & Lead Generation (Daily)
- Build targeted lists of corporate accounts, venues, planners, event coordinators, studios, and organizations.
- Execute daily outreach via calls, emails, drop-ins, networking, referrals, and follow-up sequences.
- Create consistent lead flow through relationship building and partnerships.
- Book meetings, tastings, venue walkthroughs, and vendor introductions.
- Respond quickly to new inquiries and guide prospects through the process.
- Run discovery calls to confirm event type, guest count, date/time, location, budget, and service style.
- Present packages and pricing confidently while protecting SECMP standards.
- Handle objections professionally and close deals without discounting the brand.
- Collect deposits, secure signatures/agreements, and lock in bookings.
- Sell recurring corporate lunch and meeting catering programs.
- Develop relationships with office managers, executive assistants, HR teams, and admins.
- Convert one-time corporate orders into repeat accounts.
- Build relationships with wedding planners, venues, and event coordinators.
- Get SECMP included on preferred vendor lists and referral networks.
- Drive wedding pipeline through partnership outreach and tastings.
- Maintain a live pipeline tracker (CRM or Google Sheet).
- Track every lead through the pipeline: Prospect Contacted Meeting Set Proposal Sent Closed Won/Lost.
- Follow up consistently until the deal is closed or disqualified.
- Keep clear notes and next steps so nothing falls through the cracks.
- Confirm all final event details: guest count, menu selections, dietary needs, service timeline, address, and logistics.
- Ensure production/operations receives clean notes to execute flawlessly.
- Maintain professionalism and protect the client experience from start to finish.
- $500 minimum for drop-off catering
- $1,000 minimum for staffed/on-site events
- Deposits are required to secure dates.
- Discounts and pricing exceptions require leadership approval.
Weekly Activity KPIs
- Outbound touches: 150250/week (calls + emails + DMs + drop-ins + referrals)
- Sales meetings/calls completed: 1015/week
- Proposals sent: 812/week
- Follow-ups completed: 100% weekly (daily discipline)
- Month 1: $10k$20k booked revenue
- Month 2: $20k$30k booked revenue
- Month 3+: $30k$50k booked revenue (based on lead flow and seasonality)
- Fast response time during business hours
- Proposals sent within 24 hours of discovery call when possible
- Deposits collected quickly once client commits
Base Salary
$50,000/year
Commission (Standardized Assumed Gross Profit Model) SECMP uses a simplified commission model to ensure payouts are fast, consistent, and predictable .
- Commission is calculated using a standardized gross profit assumption of 30% of Net Sales (invoice total excluding sales tax).
- The Business Development Manager earns 10% of assumed gross profit on closed deals.
Commission is earned when the client deposit clears and is paid on a scheduled basis (bi-weekly or monthly). For large staffed events, commission may be paid after event completion to avoid cancellations/chargebacks. Monthly KPI Bonus
Up to $500/month for meeting outreach + booking targets consistently. Qualifications
Required
- 2+ years of sales closing experience (services, hospitality, events, B2B, etc.)
- Comfortable prospecting daily (this is a hunter role)
- Confident on the phone and skilled at objection handling
- Organized follow-up habits and ability to manage a pipeline
- Strong written communication (email/text follow-ups)
- Professional presence and a high standard of customer service
- Catering or event sales experience
- Experience building relationships with corporate admins, venues, and planners
- CRM experience (or comfortable managing a tracker)
First 30 Days
- Learn SECMP packages, minimums, and sales process
- Build prospect lists and execute daily outreach
- Maintain a clean pipeline and consistent follow-up discipline
- Target: $10k$20k booked + 200 prospects added + 2 tastings scheduled
- Close consistently and build recurring corporate accounts
- Develop planner/venue referral relationships
- Target: $35k$75k booked total + 3 recurring corporate accounts active
- Predictable pipeline with strong close rate and recurring revenue
- Strong partner network producing referrals
- Target: $75k$150k booked total + 38 recurring corporate accounts + $200k open pipeline
Submit your resume and a short note answering:
- What have you sold and what was your closing role?
- What is your sales style (hunter, relationship-builder, closer)?
- Whats an example of a deal you closed and how you closed it?
- Why are you interested in corporate catering/weddings/events?
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