Line Cook
Job Description
Job Description
Benefits:
- Competitive salary
- Dental insurance
- Employee discounts
- Free food & snacks
- Health insurance
- Opportunity for advancement
- Training & development
- Vision insurance
- Setting up cook stations and stocking them with the necessary prep supplies
- Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces
- Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes
- Maintaining cleanliness and hygiene standards (like creating and following a restaurant cleaning checklist) that comply with state and local food safety and sanitation regulations
- Handling and storing food safely and properly
- Takes inventory counts before and after shifts, completes food inventory or storage sheets
- Ability to work on weekends, stand for extended periods of time, and lift up to 50 pounds
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
- Same/Next-Day Pay (optional)
- Paid Weekly
- Paid Training
- An extensive and well-rounded training program
- Continued career development and growth opportunities
- Medical, dental, and vision insurance
- Life, accidental, and short-term disability Insurance
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