Men's Grill Server/Bartender

Job Description

Job Description

Capital City Club Brookhaven
Men’s Grill Server Bartender
Capital City Club Brookhaven is a private club located in Atlanta. Home to a beautiful 18-hole golf course.

We are currently looking for enthusiastic, professional, and service-oriented individuals to join the Capital City team in our Men’s Grill; we offer a competitive hourly wage, free parking, free uniform, holiday and vacation pay, free meals, opportunities for career development but best of all a fun and supportive workplace!

Key Responsibilities:

• Stocks the bar daily and maintains organization and cleanliness. Prepares garnishes, fruit mixes, and pre-mixed drinks before opening the bar.
• Prepares and serves alcoholic and non-alcoholic beverages with accuracy and efficiency, upholding Club standards and adhering to recipes.
• Works in a fast-paced, team-oriented environment with minimal supervision.
• Attends all staff meetings, including pre-shift sessions and training as required.
• Continually practices beverage and revenue control procedures.
• Completes other appropriate work assignments as requested by supervisor.
• Works closely with multiple teams and teammates to fulfill and exceed member expectations.
• Provides excellent food and beverage service to members and guests, always ensuring satisfaction.
• Maintains and displays complete and comprehensive knowledge of menus, including daily features and specials.
• Follows daily opening and closing procedures, completes daily checklists and executes day-to-day operations relatively independently.
• Becomes familiar with members' names and greets them, accordingly, providing a warm welcome that will make them feel right at home.
• Assists fellow team members to provide unique, personalized service that cannot be found anywhere else!

Requirements:

• Minimum 18 years of age.
• Excellent communication skills. Ability to communicate satisfactorily with members, guests, managers, and coworkers.
• Available to work evenings, weekends, and holidays.
• Ability to understand, interpret, and input data. Experience with food and beverage point-of-sale a plus.
• Ability to lift at least 20 pounds unassisted.
• Ability to perform job functions and assigned tasks with minimal supervision.
• Ability to work both independently and cohesively as part of a team.
• Attention to detail and a “go-getter” attitude.

Additional benefits:

• Eligible for additional compensation following a 90-day performance review.
• Commissions on wine sales.
• Health, vision, and dental insurance.
• Retirement plan.
• Holiday, vacation, and sick pay.

All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.

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