Director of Food & Beverage

401k with a fully vested employer match, Health, Vision, Dental and PTO. NorthPointe Hospitality also offers a Daily Pay Option. Employees will be able to make secure, instant transfers of earned wages for a fee, before payday, whenever and wherever they need to, 24/7/365.

POSITION SUMMARY:

The Partridge Inn, an iconic historic hotel and member of Hilton’s Curio Collection, is seeking an experienced and passionate Director of Food & Beverage to lead our culinary and service teams. This role is responsible for overseeing all aspects of the hotel’s food and beverage operations, including our award-winning restaurant, rooftop bar and restaurant, in-room dining, and banquets. The ideal candidate is a dynamic leader with a proven track record of delivering exceptional guest experiences, driving revenue growth, and fostering a culture of service excellence and team development.

DUTIES AND RESPONSIBILITIES:

• Direct the daily operations of all food and beverage outlets, including restaurant, bar, room service, and banquet events.
• Develop and implement strategies to drive guest satisfaction, revenue, and profitability.
• Partner with the Executive Chef and culinary team to ensure high-quality menu offerings, consistency, and innovation.
• Lead, mentor, and develop a high-performing food and beverage team with a focus on service, standards, and training.
• Ensure compliance with health, safety, and sanitation regulations as well as Hilton brand standards.
• Collaborate with the Sales & Events team on banquet and catering execution, menu planning, and service standards.
• Manage departmental budgets, labor costs, and financial performance.
• Build strong relationships with guests and clients, handling feedback and service recovery with professionalism and care.
• Uphold the historical charm and unique experience that defines The Partridge Inn while embracing opportunities for elevated dining and service.

QUALIFICATIONS:

• Minimum 5 years of progressive leadership experience in food & beverage within a hotel or upscale restaurant environment.
• Strong background in banquet and catering operations.
• Excellent communication, leadership, and organizational skills
• Proven ability to train, motivate, and retain high-performing teams.
• Financial acumen and experience managing department P&Ls.
• Familiarity with Hilton systems and standards is a plus.
• Passion for hospitality, southern charm, and delivering memorable guest experiences.

Why Join The Partridge Inn?

As a landmark hotel with a rich history and a modern twist, The Partridge Inn offers an inspiring and rewarding work environment where leadership, creativity, and guest service are at the heart of everything we do. Join our team and help shape the future of one of Augusta’s most beloved destinations.

We are a team of caring, entrepreneurial, resilient hoteliers passionate about extraordinary guest service, committed to profitability, and dedicated to the long-term growth and development of our associates.