Bilingual General Manager
$80-100k base salary (flexible/based on experience) Job Summary:
The General Manager will oversee production staffing, workflow coordination, and employee relations within a high-volume, fast-paced facility. This role requires a strong leader who thrives in dynamic environments, is comfortable managing both permanent and temporary labor, and can ensure efficient production and compliance with company standards. Job Responsibilities:
- Oversee daily production operations, ensuring orders are fulfilled quickly and accurately.
- Manage and support a team of approximately 40 staff members, including shift leads and office personnel.
- Serve as the primary HR contact for the facility — handling recruitment, onboarding, employee relations, and coordination with temp agencies.
- Maintain compliance with food safety standards in collaboration with the Quality and Food Safety team (or oversee this function until a new hire is made)
- Partner with senior leadership to support operational efficiency and growth.
- Assist with workforce scheduling and shift coverage to ensure consistent operations.
- Promote a positive, inclusive, and bilingual (English/Spanish) work environment.
- Communicate regularly with international partners and the company’s Canadian facility to align production goals.
- Bilingual in English and Spanish required.
- 5+ years of experience in operations management, HR management, or production supervision (food industry experience strongly preferred).
- Proven success in fast-paced, high-demand environments.
- Experience managing temporary labor and working with staffing agencies.
- Strong organizational and communication skills.
- Familiarity with food safety standards and compliance preferred.
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