Banquet Manager

Job Description

Job Description

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.

Join our Task Force team and bring your experience nationwide! We're looking for passionate, adaptable individuals who are eager to grow, travel, or stay local and be part of something exciting. We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude.

Job Summary:

The Banquet Manager is responsible for planning, organizing, and overseeing all banquet functions at the property to ensure a high standard of service and guest satisfaction. This role requires leadership, coordination with other departments, and attention to detail to execute events such as weddings, conferences, corporate meetings, and social functions seamlessly.

Key Responsibilities:

• Coordinate all aspects of banquet operations, including setup, service, and breakdown of events

• Supervise and train banquet staff, including servers, bartenders, and setup crew

• Liaise with clients, event planners, and the sales team to ensure event requirements are clearly communicated and executed

• Monitor event timelines and ensure service is timely and efficient

• Conduct pre-event meetings with staff to review event specifications and service expectations

• Manage inventory of banquet equipment, linens, and supplies; request purchases or rentals as needed

• Ensure compliance with health and safety regulations and company policies

• Address and resolve any issues or complaints during events to ensure guest satisfaction

• Prepare post-event reports, including guest feedback, staff performance, and revenue

• Assist in budgeting, forecasting, and cost control for the banquet department

Qualifications:

• Proven experience as a Banquet Manager or similar role in hospitality or events

• Strong leadership and team management skills

• Excellent organizational and time-management abilities

• Outstanding customer service and communication skills

• Ability to handle stressful situations and make quick decisions

• Familiarity with banquet event orders (BEOs), POS systems, and basic budgeting

• Flexibility to work evenings, weekends, and holidays as needed

Why Join Us?

• We pay for your travel
• Work in unique locations across the U.S.
• Gain diverse experience and expand your network
• Be part of a supportive, high-energy team that's as passionate as you are

If you're ready to elevate your career while exploring new places, we want to hear from you.

I understand that Bridge Point may conduct background checks and/or obtain consumer and investigative reports in connection with my application or employment, as permitted by the Fair Credit Reporting Act (FCRA) and applicable state laws. These reports may include information about my criminal history, employment, education, driving record, and other job-related data. I authorize the Company and its agents to obtain and use such reports and understand that I will receive a separate FCRA disclosure and authorization form. I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25. I release the Company and its agents from liability for the lawful use of this information and understand that this is not a contract of employment, and that if hired, my employment will be at-will unless otherwise stated in writing