Chef de Cuisine
We are seeking an accomplished Chef de Cuisine to join the leadership team of our Michelin-starred restaurant. This role is critical to the daily execution of the kitchen and to maintaining the standards, discipline, and consistency required at the highest level of dining.
The Chef de Cuisine will work in close partnership with the Executive Chef, translating vision into precise daily execution while ensuring the kitchen operates with rigor, clarity, and efficiency.
Key ResponsibilitiesMaintain and enforce systems-driven organization across all kitchen stations, storage, and production areas
Ensure complete, accurate, and disciplined mise en place for all services
Oversee daily kitchen operations, including prep, service execution, and breakdown
Uphold standards for product handling, technique, cleanliness, and presentation
Lead and mentor cooks through clear expectations, structure, and accountability
Contribute meaningfully to menu development and refinement in collaboration with the Executive Chef
Assist with recipe documentation, prep lists, pars, and operational SOPs
Support ordering, inventory control, and waste reduction
Act as a cultural and technical leader in the kitchen, setting the tone for professionalism and excellence
Proven experience in fine-dining or Michelin-recognized kitchens
Strong command of classical technique and modern execution
Demonstrated ability to build and maintain organized kitchen systems
Deep respect for mise en place discipline and process
Calm, focused leadership style with high standards
Collaborative mindset and strong communication skills
Desire to grow within a serious, long-term culinary program
This is an opportunity for a chef who values structure as much as creativity, and who understands that excellence is built through repetition, systems, and team alignment.
Compensation is competitive and commensurate with experience.
Relocation assistance may be available for the right candidate.
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