Dishwasher/Houseman
Department: Food & Beverage
Reports to: Sous Chef; Executive Chef
FLSA: Non-Exempt JOB SUMMARY:
Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. Ensure the kitchen area is always clean and tiny to prevent any health or safety hazards. Wash dishes, glassware, utensils, pots and pans and other small ware according to equipment operating requirements and the club’s standard operating procedures. Housman responsibilities include assisting with cleanliness around the Clubhouse. ESSENTIAL RESPONSIBILITIES:
• Wash all wares in the dishwashing machine or by hand according to applicable food safety and other codes and regulations.
• Polishes all silverware, platters and chafing dishes.
• Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
• Examines garbage for misplaced silverware, dishes, glassware, and other reusable items.
• Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, and walk-ins.
• Washes and cleans receiving, trash and other kitchen-related areas.
• Sweeps and mops kitchen floors.
• Stores all dishes and other wares in proper areas.
• Cleans dish machine and dish area according to pre-established schedule.
• Performs other tasks such as assisting in food preparation, storing food after delivery and cleaning coolers, freezers, and storerooms.
• Maintains inventories of soap, chemicals, and paper towels.
• Transfers supplies and equipment between storage and work areas.
• Handles all china and glassware carefully to minimize breakage.
• Continuously inspect floors in kitchen areas to ensure they remain clean, dry, and clear of debris.
• Assists in completing the weekly kitchen cleaning and maintenance list.
• Cleans and safely stores all brooms, mops, and other cleaning equipment in proper places.
• Uses all chemical cleaning supplies in a safe and careful manner.
• Helps food servers by prioritizing the washing of specified service items.
• Understands and consistently follows proper sanitation practices including those for personal hygiene.
• Helps maintain cleanliness around the Clubhouse.
• All other duties as assigned. WORK ENVIRONMENT:
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
• Push, pull or lift up to 50 pounds
• Continuous repetitive movements
• Work in hot, humid, and noisy environments REQUIRED QUALIFICATIONS:
• Professional, displaying strong work ethics and working effectively as part of a team.
• Available to work flexible schedule including Lunch and Dinner and able to work on weekends and holidays.
• Ability to fulfill assigned tasks quickly and efficiently.
• Calm, professional demeanor.
• Committed to providing a high level of service, to exceed the expectations of our Members.
• Must be at least 18 years old. About Berkeley Hills Country Club:
Berkeley Hills Country Club is a private, member-owned club dedicated to providing an exceptional experience for our members, guests, and employees. We are driven by our mission to delight every person who walks through our doors , and we are committed to investing in our facilities, people, and community. IMPORTANT: By submitting your resume online, you hereby authorize Berkeley Hills Country Club to contact, obtain, and verify the accuracy of the information contained in your application from all current and/or previous employers, references, and educational institutions. You also hereby release from liability Berkeley Hills and its representatives for seeking, gathering, and using such information to make employment decisions and all other persons or organizations for providing such information. You understand that any misrepresentation or material omission made by you on this application will be sufficient cause for cancellation of your application or immediate termination of employment if you are employed by Berkeley Hills whenever the misrepresentation or material omission is discovered.
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