Asst Store Manager/Ice Cream Maker
Job Description
Job Description
Job Title
Food Service Manager
Job Summary
Confers with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet operations.
Inspects food and food preparation to maintain quality standards and sanitation regulations
Investigates and resolves food quality and service complaints.
Monitors compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Coordinates assignments of cooking personnel to ensure economical use of food and timely preparation.
Schedules and receives food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Monitors budgets and payroll records, and reviews financial transactions to ensure that expenditures are authorized and budgeted.
Maintains food and equipment inventories, and keeps inventory records. Schedules staff hours and assigns duties.
Establishes standards for personnel performance and customer service. *The company reserves the right to add or change duties at any time.
Job Qualifications Experience: 2-3 years' experience in restaurant management Skills Excellent verbal and written communication Service orientation
Coordination Critical thinking
Management of personnel resources Company Description
Franchise owned company that makes one of the best quality fresh ice creams daily, on the market.
Company Description
Franchise owned company that makes one of the best quality fresh ice creams daily, on the market.
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