Offal Operator - 2nd Shift (Perry Harvest)

Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we’re committed to helping our team members thrive. That's Perdue.

Summary

The purpose of this position is to operate, clean and adjust equipment, prevent spills and removal of bi-product trailers from Offal area.

Shift: Monday-Friday 3:30pm-12:30am (2nd Shift)

Principal and Essential Duties & Responsibilities

• Maintains and cleans shakers and tumblers by spraying a high pressure hose (240 psi) on the shaker every 15 minutes and the tumbler once an hour.
• Performs minor preventative maintenance and equipment lubrication by checking oil levels and belts as needed.
• Transfers blood onto tankers by taking a 6’ hose 4” in diameter and placing it into blood tank, open wheel valve and visually monitor levels.
• Covers loads prior to removal from work area. Obtains ladder and by turning crank clockwise to extend canvas cover.
• Notifies drivers when bi-product loads are full and need to be removed.
• Drive Yard Jockey to move trailers in and out when trailers are full and need to be replaced with empty trailer.
• Clean floor of product spills from conveyors and sanitize inside and outside of offal to maintatin a clean and safe work environment before end of each shift.

Minimum Education

• High school or equivalent preferred

Experience Requirements

• 6 months of production or work related experience.

Experience Preferred

• Reading and writing skills

Environmental Factors and Physical Requirements

• Exposure to seasonal weather conditions and temperature changes along with conditions found within the plant.
• Noise exposure exceeds 85 db.
• Visual light intensity between 55-110 foot candles.
• Must wear required personal protective equipment. A
• Ability to move within offal area, up and down steps and work in a wet environment.
• When in a plant environment:
  • Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces. May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
  • May handle product 25 degrees to 50 degrees Fahrenheit.
  • May be exposed to noise ranges of 50 db to 110 db.
  • May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility.
  • Must wear and use protective and safety equipment required for the job as directed by the Company.
  • Occasional exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm.
  • Able to stand for several hours.
  • Work may include lifting (up to 50 lbs), reaching, bending, pushing boxes on conveyor assembly.
  • Working conditions may be effected due to weather.

Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.