Die Cutter Operator

YK Solutions LLC
Peachtree City, GA

Position Title

Die Cutter Operator

Compensation

Competitive hourly wages based on experience and qualifications. Factory Incentive bonus eligible.

Benefits

Comprehensive benefits package including health insurance, dental and vision coverage, 401(k) retirement plan, paid time off, and employee wellness programs. Additional benefits details available upon request.

Company Overview

(Confidential Client) is a global leader in responsible packaging solutions, serving customers across food, beverage, pharmaceutical, and industrial sectors. With more than 20,000 consumers worldwide encountering our products every second, (Confidential Client) is committed to providing safe access to food, medicine, and other essential goods. We value innovation, responsibility, and safety as our core principles, making safety our guiding principle in all business operations. Our specialty cartons division delivers high-quality, customized packaging solutions that exceed customer expectations.

Position Summary

We are seeking an experienced Die Cutter Operator to join our Specialty Cartons team. The Die Cutter Operator will operate offline die cutting machines to produce end-result printed materials in accordance with customer specifications. This role requires expertise in machine operation, quality assurance, safety compliance, and team collaboration. The successful candidate will ensure consistent, high-quality product output while maintaining strict adherence to safety protocols, quality standards, and customer requirements including ISO standards, cGMP, and HACCP Food Safety Requirements.

Must-Haves

  • Minimum 3+ years of offline die cutting operator experience in the folding carton industry
  • Experience with die cutters equipped with blanking capability
  • Proven ability to perform a variety of make readies, resolve defects, troubleshoot, and make adjustments
  • High School diploma or GED
  • Ability to work rotating shifts and extended hours (in excess of 8 hours per day and/or 40 hours per week) when necessary

Primary Functions

  • Operate offline die cutter machines and monitor operations to ensure consistent, high-quality output
  • Prepare die cutters by adjusting dies and registers for pressure and cutting specifications
  • Perform a variety of make-ready tasks to achieve high productivity and precision operations
  • Troubleshoot equipment issues, resolve defects, and make necessary adjustments to maintain speed and quality
  • Clear jams and perform maintenance tasks while processing product
  • Oversee general technicians working on equipment as needed
  • Ensure efficient and rapid make-ready operations with unloading and loading of materials
  • Review finished products for quality and accuracy to ensure they exceed customer expectations
  • Complete all required quality checklists and documentation
  • Support and communicate ISO standards and quality objectives to team members
  • Ensure compliance with cGMP, HACCP Food Safety Requirements, and Chain of Custody Program Requirements
  • Maintain adherence to all OHSE policies and safety protocols
  • Assist team members in maintaining a clean, safe work environment
  • Required Skills

    • Advanced offline die cutting experience with proficiency in machine operation and troubleshooting
    • Experience with die cutters featuring blanking capability (preferably Cleveland or Bobst machines)
    • Mathematical skills including ability to compute percentages, weights, and measures
    • Strong mechanical aptitude and ability to make precise adjustments
    • Manual dexterity and ability to manipulate equipment and materials safely
    • Basic computer skills for data entry and machine interface operation
    • Close vision, distance vision, color vision, and depth perception with ability to adjust focus
    • Good eye-hand coordination
    • Interpersonal and communication skills to effectively interact with team members and supervisors
    • Leadership and team management capabilities
    • Knowledge of ISO standards and quality objectives
    • Familiarity with cGMP, HACCP Food Safety Requirements, and Chain of Custody protocols
    • Ability to follow precise procedures and guidelines for safety and hazardous materials handling
    • Physical ability to stand for prolonged periods, bend, stoop, reach, lift frequently (in excess of 60 lbs), and perform manual tasks
    • Ability to work independently and accept direction and feedback from supervisors
Posted 2026-06-27

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