Assistant Boh Team Lead

Luckey's Bbq Place in Marietta, GA is looking for one BOH Lead Assistant to join our person strong team. We are located on 2365 Powder Spring Rd. Our ideal candidate is attentive, ambitious, and reliable.

Benefits

• We offer many great benefits, including free early access to your pay through Homebase.

Responsibilities

• Strong, responsible leader with integrity and exceptional communication skills; upholds Company’s mission and values; team-player and self-motivated; maintains a positive, “can-do” working relationship, and treats all employees with respect, while providing clear and consistent direction.
• Implements and maintains existing and new company and department rules, policies and procedures.
• Helps to oversee training of new kitchen employees. Creates a positive, productive, and empowering/motivating work environment.
• Ensures kitchen personnel are trained in the safe operation of all kitchen equipment and utensils, and in cleanliness and sanitation practices, processes, and requirements.
• Shares responsibility for scheduling BOH labor as required by anticipated business activity, while ensuring that all positions are staffed when and as needed, while ensuring labor cost objectives are met.
• Achieves company objectives in service, quality, consistency, and appearance of facility. Upholds all sanitation and cleanliness standards and requirements. Helps to prepare required paperwork, including forms, reports and schedules, as it relates to Company, federal, state, county, municipal, and health department requirements/regulations, in an organized and timely manner.
• Implements and maintains appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
• Ensures that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
• Ensures food/products/orders are consistently and accurately prepared and served according to restaurant’s recipes, portioning, cooking and serving standards. This includes making sure all weights and measurements are accurate, for all recipe items.
• Manages and maintains food cost and usage by following proper requisition of products from storage areas, product storage procedures, and standard recipe and waste control procedures.
• Performs weekly inventory logs, creates daily prep lists, and records waste after each shift.

Qualifications

• Minimum of 3 years of experience in varied kitchen positions
• Strong, responsible leader with integrity and exceptional communication skills; upholds Company’s mission and values; team-player and self-motivated; maintains a positive, “can-do” working relationship, and treats all employees with respect, while providing clear and consistent direction.
• Valid Driver's License
• Be able to work in a fast-paced environment and have the ability to multi-task
• Be able to work in a standing position for long periods of time (up to 9 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must have the stamina to work 35 to 40 hours per week.
• Experience with working with a POS, inventory program, and online ordering
• Must have food service sanitation certificate.

We are looking forward to reading your application.

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