Food Safety & Quality UGP Manager

Ensure the inspection of the finished product output; guarantee finished products meet quality specifications established by the Quality Department.

Ensure the examination of the quality reports from the day prepared by production personnel (entry of data into system such as SAP-QM or Fenice); ensure the examination of monthly reports

Support factory quality and food safety management program and product coding maintenance

Monitor and review information from materials, events, or the environment to detect or assess problems

Record goods movements in SAP (e.g. stock for quality controls / blocked stock, etc.)

Ensure all program requirements/standards regarding quality and food safety are implemented, practiced, and maintained

Internal auditing, recording statistical data and analyzing production data to verify compliance or determine deviation from existing standards

Execute daily review of the Hazard Analysis Critical Control Point (HACCP) documentation

Enforce and promote all company guidelines, policies, and good manufacturing practices

Quality Control

• Ensure documents are created and maintained for Quality Control activities.
• Reviews consumer complaint data & determine course of action to reduce complaints.
• Review/Oversee incoming packaging material for accuracy and complete SAP related activities.
• Review/Oversee incoming ingredient COA’s and completed SAP related activities.
• Utilizing SAP hold non-conforming product, ingredients & packaging material.
• Ensure SOPs are updated/reviewed annually.
• Support R & D activities including trials, product start ups, etc. including military standard testing
• Ensure equipment for quality testing is properly maintained & calibrated
• Responsible for product holds, including dispositions
• Manage QA Techs daily activities.
• Advanced preparation of documentation and compilation of data;
• Collaborates with Operations on Quality concerns
• Create QA related OPL’s and train affected personnel.
• Conducts mock trace exercises.

• Bachelor's Degree required, preferably in Microbiology, Biology, Food Safety, Food Science, or related field.
• 1-3 years of relevant supervisory experience
• Knowledge of raw materials, production processes, quality control
• Ability to match or detect differences in color, including shades & brightness, ability to see details, ability to compare similarities & differences quickly & accurately
• Ability to perform simple math
• Working to advance knowledge of Microsoft systems (Word, Excel, PowerPoint, etc.)
• Strong written & verbal skills
• Proficiency in SAP is preferred
• Knowledge of Good Manufacturing Practices & HACCP are strongly preferred

Artificial Intelligence Disclosure
As part of our recruitment process, Ferrero may use artificial intelligence (AI) enabled tools to assist with reviewing candidate applications. These tools are used solely to support recruiters by summarizing application information and identifying potential alignment with job requirements. AI does not independently screen out or select candidates, and it does not replace human judgment. Final decisions regarding candidate progression are always made by Ferrero recruiters and hiring managers.

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Ferrero began its journey in the small town of Alba in Piedmont, Italy, in 1946. Today, it is one of the world’s largest sweet-packaged food companies, with many iconic brands sold in countries all over the world. Find out more about Ferrero at .

Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative, and highly rewarding.
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Ferrero is an equal opportunity employer and complies with all applicable human rights laws. Ferrero will recruit, hire, train, and promote all persons without regard to race, creed, color, sex (including pregnancy, gender, sexual orientation, and gender identity), religion, national origin or ancestry, age, disability, or history of disability (except where physical or mental abilities are a bona fide occupational requirement and the individual is not able to perform the essential functions of the position even with reasonable accommodations), citizenship, or any other protected characteristic.

Ferrero will accommodate the needs of applicants with disabilities throughout all stages of the selection process. If you need accommodation during the recruitment process, please advise the People & Organization (HR) Representative. Information relating to the need for accommodation and accommodation measures will be addressed confidentially.