Restaurant Operations Manager
Job Description
Job Description
Our globally recognized hospitality and entertainment client is seeking an Operations Manager to support operations at a high-volume, iconic Hollywood location. This is a unique opportunity for a strong operator who is ready to step into a high-volume/scratch kitchen environment.
If you thrive in fast-paced environments, enjoy developing teams, and are passionate about delivering both quality food and exceptional guest experiences at scale , I’d love the opportunity to connect and share more!
Operations Manager Benefits:
- Competitive base salary
- Medical, dental, and vision benefits
- 401k with company match
- Paid time off
- Growth opportunities within a global hospitality brand
- Team member perks and discounts
Operations Manager Requirements & Qualifications:
- 5–10+ years of progressive leadership experience in hospitality
- Experience in high-volume, full-service restaurant environments
- Proven experience supporting P&L, labor management, and daily operations
- Strong leadership skills with the ability to coach and develop teams
- Experience in concepts that balance volume and food quality (scratch preferred)
- Stable career progression (tenure is very important – no job hopping)
- Ability to work evenings, weekends, and holidays
Operations Manager Preferred Background & Skills:
- Experience in high-energy or entertainment-driven concepts
- Background in both high-volume and quality-driven food programs
- Strong financial acumen and business mindset
- Proven success in driving guest satisfaction and operational consistency
- Strong leadership presence with a focus on team development and retention
- Solution-oriented with strong problem-solving abilities
- Highly organized and able to manage multiple priorities
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