Line Cook
Job Description
Job Description
Benefits:
- Free food & snacks
- Free uniforms
- Flexible schedule
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Must be able to work early morning starting at 8:30AM EST. Duties and Responsibilities:
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Set up food/buffet line
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the kitchen manager
- Previous experience in a similar role is preferred
- ServeSafe or Food Handlers Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Must have a great attitude
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
- Availability to work evening and weekend shifts
- Must be able to work independently
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