Deli Manager

Job Description

Job Description

Kosher Gourmet is seeking an experienced, motivated, and detail-oriented Deli Manager to oversee all daily operations of our kosher deli department. The ideal candidate will ensure the highest standards of kosher compliance, food quality, customer service, and team leadership while driving sales and maintaining an efficient, clean, and welcoming department.

Operations & Food Quality

• Oversee daily deli operations, including food preparation, display, and service

• Ensure all food is prepared, handled, and stored in strict accordance with kosher laws (kashrut) and company policies

• Maintain high standards of food quality, freshness, taste, and presentation

• Monitor inventory levels, place orders, receive deliveries, and minimize waste

• Ensure proper labeling, rotation (FIFO), and temperature controls at all times

Staff Management & Leadership

• Hire, train, schedule, and supervise deli staff

• Lead by example to promote teamwork, professionalism, and excellent customer service

• Conduct performance evaluations and provide ongoing coaching and feedback

• Enforce company policies, food safety standards, and workplace procedures

Customer Service

• Deliver exceptional customer service and ensure a positive shopping experience

• Address customer inquiries, special requests, and complaints promptly and professionally

• Build relationships with regular customers and uphold Kosher Gourmet’s reputation for quality and trust

Compliance & Safety

• Ensure compliance with health department regulations , food safety standards, and kosher certification requirements

• Maintain a clean, sanitary, and organized deli department at all times

• Prepare for and assist with health inspections and kosher audits

Sales & Merchandising

• Develop attractive displays and promotions to increase sales

• Analyze sales trends and adjust product offerings accordingly

• Work with management to introduce new items, seasonal specials, and catering options

Qualifications & Skills

• Previous experience as a Deli Manager or Assistant Deli Manager (preferred)

• Strong knowledge of kosher food practices and requirements (required)

• Proven leadership and team management skills

• Excellent communication and customer service abilities

• Strong organizational, time-management, and problem-solving skills

• Ability to work in a fast-paced environment and handle multiple priorities

• Basic computer skills for inventory, scheduling, and ordering systems

Physical Requirements

• Ability to stand for extended periods

• Ability to lift up to 20– 30 lbs

• Comfortable working with food preparation equipment (slicers, ovens, knives, etc.)

Work Schedule

• Full-time position

• Flexible availability, including weekends, holidays, and peak business hours

What We Offer

• Competitive pay based on experience

• Opportunity to work in a respected kosher establishment

• Supportive team environment

• Growth and advancement opportunities

Company Description

Kosher Gourmet, a kosher catering company and specialty store in Atlanta, is looking to hire a competent and experienced Executive Administrative Assistant .

This is a small business, and therefore this position will manage a variety of different facets.

The ideal candidate will be a results-driven professional with a calm, motivated presence, who can handle things as they come, and take initiative in the growth of the business.

Company Description

Kosher Gourmet, a kosher catering company and specialty store in Atlanta, is looking to hire a competent and experienced Executive Administrative Assistant .\r\n\r\nThis is a small business, and therefore this position will manage a variety of different facets.\r\n\r\nThe ideal candidate will be a results-driven professional with a calm, motivated presence, who can handle things as they come, and take initiative in the growth of the business.