Banquet Sales & Restaurant Manager

Banquet Sales & Restaurant Manager at Goodwin Recruiting summary:

Senior leadership role overseeing front-of-house operations at a high-volume luxury steakhouse, responsible for delivering exceptional guest experiences and maintaining premium service standards. Requires 5+ years GM experience in upscale full-service restaurants, proven management of $10M+ annual sales, strong financial acumen, team development, and hands-on floor leadership. Compensation includes competitive base up to $100,000, performance bonuses, benefits, and advancement opportunities within a growing hospitality group.

Restaurant General Manager

Step into a flagship leadership role with a respected luxury steakhouse group known for culinary excellence and exceptional hospitality. This is an outstanding opportunity for a driven restaurant leader ready to oversee a high-profile, high-volume location with a reputation for elevated guest experiences and premier workplace culture.

Restaurant General Manager Benefits & Compensation

• Competitive base salary up to $100,000
• Lucrative performance-based bonus program
• Comprehensive medical, dental, and vision benefits
• Paid time off and sick leave
• Clear advancement path within a growing hospitality group

Restaurant General Manager Requirements & Qualifications

• Extensive upscale restaurant management experience required
• Minimum 5+ years as a General Manager in an upscale, full-service, high-volume restaurant
• Proven track record managing $10M+ in annual sales
• Strong leadership presence with the ability to coach, develop, and inspire teams
• Deep understanding of financials, cost controls, and operational systems
• Demonstrated passion for polished service and premium food execution
• Solutions-driven, accountable approach and strong ownership mentality

Restaurant General Manager Day-to-Day Responsibilities

• Lead all front-of-house operations, ensuring consistent luxury service and hospitality
• Recruit, develop, and retain a high-performing management and service team
• Drive guest satisfaction, operational excellence, and team engagement
• Oversee financial performance, including labor, food cost control, and budgeting
• Build and maintain a culture of professionalism, accountability, and pride
• Serve as a hands-on leader who sets the standard on the floor every shift

Keywords:

restaurant general manager, banquet sales, front-of-house leadership, luxury steakhouse, budgeting and cost control, team development, high-volume restaurant, guest satisfaction, operations management