Assistant Kitchen Manager

Assistant Kitchen Manager at Goodwin Recruiting summary:

The Assistant Kitchen Manager supports daily kitchen operations in a high-volume restaurant, focusing on team leadership, scheduling, inventory management, and maintaining quality and safety standards. This role requires at least two years of experience in a similar kitchen management or sous chef position and strong organizational and communication skills. The position fosters a positive team culture and collaboration to achieve operational and service excellence.

We are seeking a motivated Assistant Kitchen Manager / Sous Chef with at least 2 years of experience in a AKM or sous role. Join a high-volume restaurant where teamwork, excellence, and a fast-paced environment come together to create something truly special. Our team is dedicated to delivering exceptional experiences while fostering a positive and supportive workplace.

Assistant Kitchen Manager Responsibilities:

• Assist the Kitchen Manager in overseeing daily operations of the kitchen
• Lead, coach, and develop team members, providing constructive feedback and guidance
• Inventory and ordering experience needed
• Manage scheduling, shifts, and staffing to ensure smooth operation
• Maintain high standards of cleanliness, safety, and food quality
• Foster a positive, professional, and accountable team culture
• Collaborate with front-of-house and management teams to meet restaurant goals

Assistant Kitchen Manager Qualifications:

• Minimum 2 years in a Kitchen Manager / Sous Chef role
• Proven experience in coaching, development, and team leadership
• Strong organizational skills, with experience in scheduling and shift management
• Ability to work in a fast-paced environment and maintain high standards
• Excellent communication skills and a professional demeanor
• Comfortable receiving and providing feedback in a constructive manner

Benefits:

• Performance-based bonuses
• Health insurance
• Paid time off
• Great work-life balance with holiday schedules

Keywords:

Assistant Kitchen Manager, Sous Chef, kitchen management, restaurant operations, team leadership, inventory management, scheduling, food safety, high-volume restaurant, staff development