Cook at PAPA LOU'S KITCHEN
Job Description
Job Description
Papa Lou's Kitchen in Fayetteville, GA is looking for an “Experienced” COOK. Open since 2007, we have a proven history of food quality and customer service. Our ideal Cook candidate works well independently, is a self-starter, very punctual and reliable and must consistently follows exact recipes.
**Must be available Mon-Fri from 7:30a-4p or 3p-8p and Sunday 8a-6p (when needed)**
FOOD TRUCK shifts also available for BONUS pay $$
Responsibilities:
- Set up workstation and manage items on the steam table daily
- Follow EXACT recipes standards, consistently
- Correctly store, prepare and maintain inventory on a weekly basis
- Follow all health and food safety guidelines
- Prep food items for usage during other shifts
- Wash dishes during shifts, keeping the sinks and cooking area clean during down time
- Monitor and maintain steam table items during shifts
Qualifications:
- "Deep Frying" experience is a requirement
- Proven working experience as a cook
- Familiarity with kitchen equipment and utensils
- Strong attention to detail and quality when cooking
- Able to multi-task well and work independently
- Ability to listen and communicate effectively with ownership
- SERVSAFE certification required upon hire or within 3 months after hire (Bonus given when completed)
Benefits:
- Periodic quality performance bonuses $$
- Holiday time off
We look forward to receiving your application!
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