Manager FOH - Italian Fine Dining Restaurant
Job Description
Job Description
Benefits:
- Bonus based on performance
- Competitive salary
- Employee discounts
- Free food & snacks
- Opportunity for advancement
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
We are seeking a young ambitus Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for overall excellent customer service, the restaurants operational performance, and working with the owner. You will train, and lead staff, ensuring they reflect the restaurants high standards. The ideal candidate is a smart, driven leader, willing to grow professionally and be part of a successful restaurant.
Duties and Responsibilities:
- Develop short and long-term goals and KPIs for the restaurant
- Hire, train, and manage employees and conduct periodic performance reviews
- Lead team in providing exceptional customer service
- Create and maintain a food and beverage budget
- Adhere to all health and safety rules and regulations
- Provide sales and productivity reports to upper management
- Develop and coordinate marketing efforts and community events
- High school diploma/GED
- Previous restaurant management experience
- Familiarity with Microsoft Office, restaurant management software, and POS software
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Strong communication and problem-solving skills
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