Crew Member

Crew Member

Are you looking for a fun and dynamic working environment where you can showcase your talents? Do you enjoy working in the food and beverage industry? If your answer is yes, then we have the perfect opportunity for you!

Join our team as a Crew Member and become part of a highly skilled and motivated group of individuals. As a Crew Member, you will have the chance to work in a delicious and fast-paced environment, serving our loving customers with enthusiasm and a smile.

Job Overview:

• Flexible schedule to accommodate your needs
• Paid time off for a healthy work-life balance
• Health, dental, life, and disability insurance for your peace of mind
• 401k plan to secure your future

Responsibilities:

• Provide excellent customer service and ensure customer satisfaction
• Take orders and serve food and beverages
• Prepare and maintain food and beverage stations
• Handle cash transactions and operate the cash register
• Maintain a clean and organized work area

Requirements:

• Availability for 10-hour shifts, including weekends, weekdays, and holidays
• Ability to work both day and night shifts

Location: Captain D's Hazlehurst 11 W Coffee St, Hazlehurst, GA 31539, USA

If you are a motivated individual with a passion for the food and beverage industry, we would love to hear from you. Apply now and be part of our team!

What makes Captain D’s a great place to work? It’s our people. We understand that our employees are our greatest asset. We are committed to developing and empowering our people, providing a stable, safe and enjoyable work environment for everyone to achieve their greatest potential. And our culture proves it.
Captain D’s hires employees with potential career advancement in mind. Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you! We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success.
As a Manager, you will be responsible for all aspects of your restaurant’s operation. Managers are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams and developing future leaders.