Executive Chef

EXECUTIVE CHEF NEEDED TO SHAPE A BOLD NEW CULINARY STORY!
LOCATION: DOWNTOWN, SAVANNAH, GA.

• A visionary Executive Chef who can own the kitchen from line to legend
• A balance of culinary genius and executive leadership: menu development, costing, menu engineering, and team mentorship
• A fearless flavor explorer who can translate trends into timeless dishes
• A culture-builder who motivates, mentors, and elevates the entire crew
• A maestro of consistency, quality, and hospitality—every plate, every guest, every night

Key Responsibilities

• Lead concept development: seasonal menus, signature dishes, and daily specials that wow guests
• Menu engineering and costing: optimize profitability without sacrificing soul
• Maintain highest standards of food safety and quality control
• Recruit, train, and develop a high-performance culinary team; foster a diverse, inclusive kitchen culture
• Collaborate with front-of-house to ensure seamless guest experiences
• Manage inventory, vendor relationships, and kitchen operations with finesse
• Innovate guest experiences: pop-ups, tastings, and off-menu experiences to keep the buzz alive

Requirements

• Proven track record as an Executive Chef or similar leadership role in high-energy kitchens
• Strong menu development, costing, and P&L sensibilities
• Exceptional culinary technique across multiple cuisines with a distinctive point of view
• Comfortable leading a team, open to feedback, and magnetic in performance under pressure
• Passion for hospitality, creativity, and a resilient, positive attitude
• Availability for a fast-paced schedule, including nights, weekends, and seasonal events
• Culinary degree or equivalent professional experience preferred

What We Offer

• A dynamic, creative playground with room to innovate
• Competitive salary with performance-based incentives
• Comprehensive benefits package
• Opportunity to shape a brand and leave your mark on a growing concept
• Collaborative, energetic culture that celebrates individuality and bold ideas