Meat/Seafood Clerk PT

Meat/Seafood Clerk PT at KJ's Market summary:

Part-time meat/seafood clerk responsible for preparing, packaging, pricing and merchandising fresh and frozen meat and seafood products while providing friendly customer service. Duties include receiving, inventory, stock rotation, maintaining sanitation and food safety standards, making PA announcements, and reporting shrink or guest issues to management. Role requires physical ability to lift up to 50 lbs, work in cold environments, and strong interpersonal/selling skills.

Are you looking for PT work with flexibility? Join Kj’s Market and see why we’re not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more! We Create Smiles!

1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. Prepares knife-ready products for sale (slice, trim, wrap, weigh, and price) according to Floco Foods

standards.
3. Assists in product receiving, inventory, and storage.
4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Communicates shrink issues to management.
8. Communicates guests requests/concerns to management.
9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. Performs all other duties as assigned by management.

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to bend, kneel, and stand for extended periods of time.
5. Must be able to work in a cold environment.
6. Must be at least 18 years of age.

Keywords:

meat clerk, seafood clerk, grocery deli, food prep, stocking and rotation, food safety, customer service, knife skills, inventory receiving, part-time grocery