Line Cook

Job Description

Job Description

We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept at poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!

$18

• Assemble a system of food stations and fill them with everything they need for the shift
• Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
• Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
• Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served

• Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
• Must be a hard worker with high attention to detail and have a strong work ethic
• Excellent communication and interpersonal skills for working with customers and other team members
• We prefer some experience working in the food service industry
• Educational requirements include a high school diploma or equivalent GED certificate

We are a great place to work!