Head Cook
Summary The Food Service Coordinator supervises food preparation and serves meals and snacks to center children and staff. The Food Service Coordinator is responsible for maintenance, cleanliness, inventory and safety of kitchen. Duties · Plan menus in accordance with nutritional guidelines and food restrictions.
· Purchasing food from local grocery stores.
· Prepare, cook, and deliver meals.
· Maintain hygiene and safety of the kitchen in accordance with state licensing requirements.
· Order food and related supplies to ensure a well-stocked kitchen.
· Follow all center policies and state regulations.
· Maintain a personal professional development plan to ensure continuous quality improvement.
· Laundry
· Complete and maintain daily meal counts and food service records Requirements · 1 year of professional experience in food service; preferably in child care or an institutional setting.
· Basic math skills for measuring and portioning.
· Infant/child CPR and First Aid certification (can be obtained upon hire).
· Serv Safe Certification (can be obtained upon hire)
· Must clear full background check.
· Must pass health screening.
· Must have dependable transportation and driver's license.
Must have a high school diploma or GED.
· Ability to lift 30 lbs.
· Stand for long periods of time.
Move as the position may require Nice To Haves 2 years of professional experience in food service; preferably in child care or institutional setting. Benefits Flexible scheduling.
Performance Based Raises.
Bonus opportunities.
Personal growth opportunities.
Paid employee development training.
Assitance from center director and center support reaching personal growth goals.
Dental, Vision, Life and Pet Insurance can be purchased through our partnership with the provider resource hub.
Discount for employees children (based on current enrollment).
Teacher discounts with national retailers, through provider resource hub.
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