Restaurant General Manager
Job Description
Job Description
Now Hiring: General Manager – Fayetteville, GA
We’re actively seeking an experienced General Manager to lead a high-volume restaurant in Fayetteville, GA. This is a fantastic opportunity for a hands-on leader who thrives in fast-paced environments, builds strong teams, and delivers exceptional guest experiences while driving strong financial results.
As the General Manager in Fayetteville, GA, you’ll oversee all daily operations including hiring and developing your team, managing food and labor costs, maintaining operational standards, and creating a positive, energetic culture. You’ll have full ownership of P&L performance, guest satisfaction, and team engagement while leading a well-established location in Fayetteville, GA.
Compensation & Benefits:
Base salary range: $80,000–$100,000 (based on experience)
Performance bonus potential
Health benefits and paid time off
Growth opportunities within a growing restaurant group
Supportive leadership and people-first culture
What we’re looking for:
3+ years of General Manager experience in a high-volume restaurant environment
Strong leadership skills with a passion for coaching and developing people
Solid understanding of financials (labor, food cost, budgeting, P&L)
Guest-focused mindset with the ability to build loyal teams
Organized, energetic, and solution-oriented leadership style
If you’re a motivated restaurant leader ready to make an impact in Fayetteville, GA, this is a great opportunity to grow your career while leading a strong team in Fayetteville, GA.
Interested candidates are encouraged to apply today.
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