Kitchen Manager

Job Description

Job Description

Kitchen Manager – Buford, GA

Salary: $50,000–$60,000 + Bonus Potential ($70K+ Total Comp) + Full Benefits

A high-energy, full-service restaurant in Buford, GA is looking for a skilled and motivated Kitchen Manager to lead back-of-house operations. This is a fantastic opportunity for a culinary leader who thrives in a fast-paced environment and is passionate about food quality, safety, and team development.

As Kitchen Manager, you’ll play a hands-on role in ensuring kitchen excellence—from managing inventory and food safety to mentoring kitchen staff and maintaining consistent execution. Our Buford, GA location is known for its lively atmosphere and commitment to quality, and we’re seeking someone who can uphold and elevate that standard.

What You’ll Receive:

• Base salary of $50,000–$60,000

• Generous bonus plan (total compensation potential of $70K+)

• Full benefits package including health, dental, vision, and more

• Paid vacation, 401(k) with match, and advancement opportunities

• Supportive culture and industry-leading training

Ideal Candidate Will Have:

• 2+ years of kitchen or BOH management experience

• Strong understanding of food safety and sanitation practices

• Excellent leadership and team-building skills

• Ability to thrive under pressure and manage a high-volume kitchen

• Availability to work evenings, weekends, and holidays

• Resides in or is willing to relocate to Buford, GA

This is more than just a job—it’s a chance to grow your career in a thriving Buford, GA restaurant with a strong company behind it. If you’re ready to bring your energy, organization, and culinary passion to the table, we want to hear from you!

Apply today to join our team and make an impact in Buford, GA—where great food, great people, and great careers come together.