Kitchen Manager
Job Description
Job Description
Kitchen Manager – Buford, GA
Salary: $50,000–$60,000 + Bonus Potential ($70K+ Total Comp) + Full Benefits
A high-energy, full-service restaurant in Buford, GA is looking for a skilled and motivated Kitchen Manager to lead back-of-house operations. This is a fantastic opportunity for a culinary leader who thrives in a fast-paced environment and is passionate about food quality, safety, and team development.
As Kitchen Manager, you’ll play a hands-on role in ensuring kitchen excellence—from managing inventory and food safety to mentoring kitchen staff and maintaining consistent execution. Our Buford, GA location is known for its lively atmosphere and commitment to quality, and we’re seeking someone who can uphold and elevate that standard.
What You’ll Receive:
Base salary of $50,000–$60,000
Generous bonus plan (total compensation potential of $70K+)
Full benefits package including health, dental, vision, and more
Paid vacation, 401(k) with match, and advancement opportunities
Supportive culture and industry-leading training
Ideal Candidate Will Have:
2+ years of kitchen or BOH management experience
Strong understanding of food safety and sanitation practices
Excellent leadership and team-building skills
Ability to thrive under pressure and manage a high-volume kitchen
Availability to work evenings, weekends, and holidays
Resides in or is willing to relocate to Buford, GA
This is more than just a job—it’s a chance to grow your career in a thriving Buford, GA restaurant with a strong company behind it. If you’re ready to bring your energy, organization, and culinary passion to the table, we want to hear from you!
Apply today to join our team and make an impact in Buford, GA—where great food, great people, and great careers come together.
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