Senior Quality Control Manager

The Senior Quality Control Manager is responsible for supervising and mentoring the lab team, and day to day activities within the quality control function to ensure proper product quality and food safety, including managing and implementing quality systems, as well as facilitating compliance inspections. Responsible for managing QA operations to support the GMP manufacturing, testing and releasing of finished product under FDA standards and internal procedures.

This is a full time, onsite position based in our Cartersville, GA office. Standard working hours are Monday through Friday, 8:00 AM to 5:00 PM, hours may occasionally vary depending on business needs and workload

Your Responsibilities:

• Manage analytical Quality control, process control, raw material and finished goods quality control, Microbiology and sanitation programs.
• Effectively manage food safety (HACCP) program and all associated re-requisite programs.
• Oversee the internal and external audit program, which includes focus on GMP compliance, regulatory agency inspection readiness, and for-cause inspections.
• Recommend systems for audit; write audit plans, coordinate scheduling, conduct and write reports to close audits. Follow-up on corrective actions.
• Ensure proper coordination of customer-initiated audits and mock regulatory inspections, and manage regulatory facility inspections.
• Manage documentation, reporting, and closure of compliance issues.
• Review GMP quality metrics. Analyze data relating to process validations, process controls, and continuous process improvement efforts. Coordinate the necessary quality adjustments.
• Review relevant GMP documents for compliance to company SOPs, quality systems, and regulatory requirements.
• Oversee the following investigations: nonconforming product, customer complaint, laboratory out-of-specification, and root cause analysis , corrective and preventive action
• Maintain an organized, clean, safe and health conscious work environment.

Your Profile:

• Bachelor’s degree in a scientific or engineering discipline
• 7+ years QA Management with food /beverage experience as well as exceptional leadership skills
• Extensive knowledge of analytical methodologies, instrumentation and method validation.
• Proficiency with regulation and guideline interpretation, review procedures, proper documentation and lab departmental policies.
• Proficient in Microsoft Office Suite.
• SAP experience

We offer:

• Comprehensive Health Coverage – Medical, Dental, and Vision Plans to support you and your family
• Paid Parental Leave –Maternity and Paternity Leave so you can focus on what matters most
• 401(k) Retirement Plan with Employer Match – Plan for your future with company-supported retirement savings
• Paid Time Off – Enjoy a healthy work-life balance with PTO and 11 Paid Holidays
• Employee Engagement – Join our Engagement Team for fun events, volunteer opportunities, and ways to connect with colleagues across the company
• Döhler Academy: You have the opportunity to continuously develop your education further through internal and external training programs
• Supportive Culture – Friendly and informal atmosphere, family-owned, flat hierarchies, open communication, and helpful colleagues
• Meaningful Impact – Be an integral part of our business success and help shape the future of nutrition
• Empowerment – Unleash your full potential with opportunities to grow, lead, and make a real differenc

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