Junior Sous Chef - Pastry
Qualifications - External • Knowledge and skills in kitchen operations • Possess strong leadership, communication, organization and relationship skills • A true desire to exceed guest expectations in a fast paced customer service environment • Capable of producing a consistent product in a timely manner • Strong training and communication skills • 4 years minimal culinary experience • Kitchen supervisor experience preferred • Ability to stand/walk for a minimum of 8 hours work schedule
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