Cooks / Chef
Job Description
Job Description
COOKS
Cooks needed for 7am – 3pm, 3pm-11:00pm, and 11:00pm to 7am. Must be able to follow recipes and instruction on dish creation. Manage food Orders for inhouse and delivery. Must also be able to work independently. Should be able to perform “short order” cooking
Company DescriptionGuyanese -Caribbean Restaurant/Bar/Cafe
Company Description
Guyanese -Caribbean Restaurant/Bar/Cafe
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