Pastry Chef
Hello!
We are seeking a passionate, ethical, and proactive professional to join our team. Come to work with us in a fast-paced environment as a Pastry Chef.Pastry Chef Responsibilities:
- Design and execute high-quality pastries, desserts, and breads.
- Develop seasonal dessert menus.
- Maintain consistency in flavor, presentation, and quality.
- Oversee ingredient sourcing, inventory, and cost control.
- Keeping up to date with industry trends.
- Enforcing safety and sanitation standards in the kitchen.
Requirements:
- Culinary school degree/diploma.
- Proven experience as a Pastry Chef in a high-volume restaurant/bakery.
- Strong Knowledge of pastry techniques.
- Time management skills.
- Ability to communicate in a fast-moving environment.
- Ability to coach and mentor employees on a one-on-one basis as well as a group.
We offer:
- Competitive Annual Salary paid on a biweekly basis.
- Possibility to buy medical insurance coverage at competitive prices.
- Paid Time Off (PTO).
- Corporate training for different competencies.
- Corporate chaplaincy services and caring team assistance focus on our coworkers' wellbeing (physical, emotional, and spiritual).
- Employee meals included.
- Excellent work environment.
- Receive 50% off regular menu prices on your day off at all our restaurant concepts (Frontera, Luciano's, Pampas, H&W, and Frankie's).
Norsan’s casual dining Mexican restaurant concept has been serving metro-Atlanta families since 1987. Frontera prides itself on excellent food and “personal touch” service. Frontera offers both traditional Mexican cuisine along with crowd-pleasing tex-mex dishes.
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