Line Cook
- Prepare and serve meals in accordance with planned menus and established portion control procedures
- Assist in ensuring proper storage of raw and leftover foods
- Assist and direct the daily or scheduled cleaning duties
- Perform all daily tasks in accordance with established Standard Precautions and sanitary, safety and infection control policies and procedures
- Ensure that the department and all food storage and work areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged
- Maintained habits of good personal hygiene
- Promptly reports all hazardous conditions, equipment, accidents and incidents to the Food Service Director and/or Executive Director
- Dispose of food and waste in accordance with established policies and procedures, wearing protective clothing and equipment when handling infections waste and/or blood and body fluids
- Ensure that menus are maintained and filed in accordance with established procedures; and, complete necessary forms and reports to submit to Dining Service Director
- Review menus prior to preparation of food and inspect all trays to ensure completeness and accuracy of menu and diet preference
- Any other tasks, assignments, projects or requests as deemed by management
- Attend and participate in orientation, training and in-service educational activities
- Develop and maintain a good working rapport with personnel to ensure that food service is properly maintained
- Assist in inventorying and storing incoming foods, supplies and equipment and recommend to the Dining Service Director the equipment and supply needs of the department
- Must be 21 years of age or older
- Must read, write, speak and understand English
- Previous experience or completion of appropriate training program
- Patience, tact, enthusiasm and positive attitude toward the elderly
- Must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds
- Must be able to squat, reach, and stretch without distress. Must be able to tolerate extended periods walking, standing
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