Line Cook

Job Description

Job Description

Description:

Camps Kitchen|Bar is Hiring Experienced Line Cooks!!!

Camps Kitchen and Bar is a neighborhood gathering place with a passion for great food & drink—served in a rustic, laid-back atmosphere. We offer an elevated mix of Italian-inspired tavern fare featuring stone oven pizzas cooked in our 600-degree brick oven, fresh pasta with made-from-scratch sauces, house grind burgers, and small plates that are perfect for sharing.

Our fully stocked bar offers a diverse list of beers (and wine!) with an emphasis on true craft brew. Next to the bar, you’ll find our lounge with a wood-burning fireplace and comfortable seating, making it a stellar place to relax with a drink. Outside, our patio looks over an idyllic pond, perfect for a bite in the fresh air.

Open Availability. Weekends are a must!

Rate of pay is negotiable based on experience - $16-$20

Candidates must be able to work in a fast-paced environment and multitask.

Job Overview:

The ideal candidate will have a passion for cooking and be able to work in a fast-paced environment. As a Line Cook, you will be responsible for preparing and cooking food items according to our restaurant's recipes and standards. We strive each and every day to provide a fun and safe atmosphere and deliver a phenomenal dining experience for all who walk through our doors. In the simplest of terms, if you’re looking for a great place to work with a great clientele, a high level of consistency and the support of your peers and management, this is the opportunity for you.

Job Responsibilities (include but not limited to):

• Follows proper Dress Code and Servsafe/Health Department guidelines.
• Line Checks and Temperature Log structure followed.
• Follow all the recipes and build sheets every time.
• Prepare and cook food items according to our restaurant's recipes and standards
• Set up and stock stations with all necessary supplies
• Ensure that food is cooked to the correct temperature and presented in an appealing manner
• Follow food safety and sanitation guidelines
• Maintain a clean and organized work area
• Work with the kitchen team to ensure that all orders are completed in a timely manner
• Assist with inventory and ordering of supplies as needed
• Proven experience as a Line Cook
• Knowledge of cooking techniques and food safety regulations
• Ability to work in a fast-paced environment
• Strong attention to detail
• Ability to work well in a team environment
• Excellent communication skills
• Assumes 100% responsibility for quality of products served.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments and dishwashing during off-peak periods as needed.
• Opening and/or Closing of the kitchen properly and follows the checklist for kitchen stations. Assists others in opening and/or closing the kitchen.
• Helps maintain the organization and cleanliness of the kitchen, prep, walkins, restrooms, dish areas and outside areas through the daily/weekly/monthly cleaning lists.
• Attends all scheduled employee meetings.
• Performs other related duties as assigned by the kitchen manager or manager-on-duty.