Executive Sous Chef

The Palm
Atlanta, GA
Overview:

Support the legacy. Elevate the execution. Lead with precision.

At The Palm, every dish reflects a tradition of excellence—from iconic steaks to fresh seafood and impeccable standards. We’re seeking an Executive Sous Chef who can help lead daily kitchen operations, ensure consistency and quality, and mentor a high-performing culinary team. If you thrive in a fast-paced, polished environment and are passionate about precision, teamwork, and delivering exceptional cuisine, this is your chance to play a key role in a timeless dining experience.

Benefits :

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential
Responsibilities:
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications:
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus

EOE

#LI-KJ1

Pay Range: USD $68,000.00 - USD $95,000.00 /Yr.
Posted 2026-04-08

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