Bartender

Job Description

Job Description

Bartender

Job Summary:

We are a rapidly growing restaurant looking for Bartenders to enhance our company.

We’re looking for creative, motivated people with the ability to work in a fast-paced environment. You will need to be organized, have basic serving skills, communicative, high energy and have a positive attitude. You will report to the General Manager with a dotted line to the Director of Front of the House Operations. This position requires nights and weekends each month.

Requirements:

• Available to work flexible hours and days

• Be able to be on your feet for 4-8 hours
• Be able to kneel, stoop, bend, push, shove, lift and carry up to 50 lbs.
• Knowledgeable in-service standards
• Have a Food Handlers Card/Bartending Certification (Check with your local health Dept for requirements)

Responsibilities:

• Open and closing duties; setting up, breaking down and maintaining the bar area during your shift
• Stock/prep and making sure the bar is set for service.
• Batch all bulk cocktails and scratch mix all other cocktails.

• Have an extra level of knowledge from the servers and be a more of a “key” teammate on the floor.
• Ensure that our guests always receive the finest products and services that Angry Carb Shack has to offer with a friendly smile that will set us apart as a restaurant and give our guests reason to come back time after time.

Qualifications:

• Must have 1-3 years prior bartending experience.

• Ability to work well under pressure and in a fast-paced environment.

• Available to work flexible hours and days
• Be dependable, punctual & honest.