Prep Cook
Location: Statesboro, Georgia
Full/Part Time: Full Time
Regular/Temporary: Regular About Us Join Our Team at Georgia Southern! Georgia Southern is a dynamic university with three vibrant campuses in Hinesville, Savannah and Statesboro serving the communities in Southeast Georgia. As a Carnegie Doctoral/R2 institution, our world-class scholars instruct about 26,000 students in associate's, bachelor's, master's and doctoral level degree programs. Whether you are seeking the charm of a small town, the traditions of a historical/urban destination near the beach or supporting our military service members and their families, Georgia Southern offers its faculty and staff the best of all worlds! Beyond an ideal location, there is a place for you to work in an exciting environment abounding with opportunities for personal and professional growth. We are steeped in tradition and devoted to academic distinction in teaching, scholarship and service. In 2018 Forbes Magazine listed Georgia Southern, along with 10 other Georgia companies or institutions, as one of America's Best Midsize Employers. Georgia Southern University is passionate about serving our region while preparing our students to be lifelong scholars, leaders, and responsible stewards of their communities and the world. To learn more about Georgia Southern's Vision, Mission and Values please click here: Location Statesboro Campus - Statesboro, GA Department Information Child Development Center Job Summary The Prep Cook ensures preparation of excellent food and exceptional customer service within the dining facility; monitors sanitation practices to ensure employees follow standards and regulations; and offers support and direction to student and temporary employees. This position is located at the Child Development Center. Responsibilities
- Prepare food using techniques such as cooking, roasting, baking, and the preparation of skillet meals. Participate in daily testing of foods. Complete preparation assignments for next day's menu
- Serve clients during daily operations, special events and work in other departments/locations as needed. Be visible to customers during service to assist with any questions, concerns, or requests
- Clean equipment and perform other sanitation duties on a daily basis and during operational down times
- Ensure compliance with menus, recipes, production schedules, and quality standards. Monitor staff and food levels throughout busy periods to maintain standards, food waste, and the proper amount of prepped foods are available to customers
- High school diploma or equivalent
- One (1) year of work-related experience
- Resume
- Cover Letter
- Two (2) Professional References
- Consistently exhibit engaging customer service
- Ability to support various constituencies served by the University
- Proven proficiency with computers including Microsoft Office, Google, and/or applications as required for specific position
- Work with limited supervision
- Prepare food according to health and safety requirements
- Adhere to University policies and procedures to meet Institutional goals and support University's mission for student success
- Knowledge of safe food handling technique and tools
- Knowledge of basic cooking techniques such as sauteing, broiling, frying, and grilling, seasoning methods and portion control
- Understand use of food service equipment
- Effective communication (verbal and written), organizational and human relations skills
- Demonstrated commitment to customer service centered work ethic
- Must be able to perform duties and responsibilities with or without reasonable accommodation
- Work generally performed in an office environment
- Workweek may occasionally extend beyond 40 hours
- Travel may be required
- Work week may extends to evenings, weekends and/or holidays
- May be required to maneuver items weighing up to 25 pounds with or without reasonable accommodation
- Stand, bend, walk and lift as needed throughout the day
- Position of Trust
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