Cook
The cook is responsible for preparing excellent food for our residents, guests and customers. The cook prepares entrees and desserts.
Key responsibilities include:
- Prepare and serve meals that are palatable and appetizing.
- Review menus prior to preparation of food to assure accurate preparation.
- Complete forms and reports to document dietary procedures.
- Clean and maintain station in a safe, sanitary, and organized manner.
- Maintain confidentiality of all resident information and community business.
- Perform other related duties as assigned.
Qualifications:
- Must be able to read, write, speak and understand the English language.
- Must be a supportive team member, contribute to and be an example of team work.
- Ability to make independent decisions when circumstances warrant such action.
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