Quality Supervisor

Job Description

Job Description

Are you ready to take ownership of a facility-wide quality program and make a lasting impact? We’re looking for a Quality Supervisor to lead quality assurance and food safety initiatives at a rapidly expanding food & beverage manufacturer. In this role, you’ll ensure compliance with customer expectations, regulatory requirements, and food safety standards while leading GMP audits and eventual implementation of SQF certification. This is an exciting opportunity for a hands-on leader who thrives in building strong teams, fostering a culture of quality, and contributing to the growth of a company that’s making big moves in the industry.

Location: commutable from Jacksonville, FL

Job Responsibilities:

• Implement and maintain robust quality assurance programs, including HACCP, GMP, and food safety protocols, ensuring compliance with FDA, FSMA, and other regulatory standards.
• Lead internal and third-party GMP audits from preparation through follow-up, managing corrective actions and driving progress toward SQF certification.
• Develop and maintain comprehensive documentation, policies, and records to ensure audit readiness, regulatory compliance, and future certification requirements.
• Collect, analyze, and report quality data—including product specifications, nonconformities, and customer feedback—to identify trends and guide continuous improvement.
• Collaborate with production, maintenance, and external providers (e.g., pest control, contractors) to resolve quality issues, mitigate risks, and implement preventive measures.
• Supervise and mentor a team of quality technicians, fostering a culture of accountability, excellence, and continuous improvement through training, feedback, and team development.
• Conduct regular team and cross-functional meetings to review quality metrics, address challenges, and enhance operational efficiency in production processes, material handling, and packaging.

Required Skills/Qualifications:

• Bachelor’s degree in food science, Microbiology, or a related field. Equivalent experience in food manufacturing will also be considered.

• Minimum of 3-5 years in a quality assurance role within the food manufacturing industry.
• Demonstrated leadership experience, with the ability to mentor, train, and influence team members across all levels.
• Experience in implementing GMPs, HACCP, and leading third party audits.
• Familiarity with food safety management systems (FSMS) and working knowledge of SQF or similar certifications.
• Proficient in data analysis and reporting using quality metrics and standards.
• Strong problem solving and decision-making skills.
• Excellent verbal and written communication.
• Ability to work independently as the sole quality resource while effectively collaborating with cross functional teams.
• Ability to work in a manufacturing environment, which may include exposure to temperature changes, noise, and standing for extended periods.