Assistant Manager

Job Title: Assistant Manager

About Cattle Baron:

Cattle Baron Restaurants Inc. is a privately held company founded in 1976 in Portales New Mexico by the founder and CEO of the company Jeff Wilson. Jeff Wilson Purchased Bobs Steak House upon completion of his service in the United States Air Force at Cannon Air Force Base in Clovis New Mexico. He promptly renamed the location to Cattle Baron Steak & Seafood Restaurant. Jeff operated this location for eight years before embarking on a successful expansion program. Cattle Baron restaurants can be found in Hobbs Las Cruces Portales Roswell and Ruidoso in New Mexico in Texas we have locations in Midland and in El Paso.

Assistant Manager Benefits:

• $50000 per year salary
• Advancement opportunities
• Salary is negotiable based on experience.
• Possibility of relocation.
• Sign on Bonus.
• Competitive Wages.
• Excellent work environment.
• Two Weeks Paid Vacation after one year.
• Direct Deposit.
• Medical Dental Vision & Life Insurance.
• Commission Pay

About the Job:

The Assistant Manager under the supervision of the General Manager is responsible for planning directing and coordinating operations andpersonnel for a single the absence of the General Manager the Assistant Manager directs restaurant operations to ensure compliance with the corporationhealth and safety standards and acceptable financial performance.

Assistant Manager Responsibilities:

• Monitors all restaurant operations and conditions to ensure the quality of the food and customer service is to the highest includes; employee job performance food & labor costs budgets sales food & beverage preparation storage inventory & invoices food ordering & accepting deliveries.
• Must be able to accurately & efficiently count money do reports and have some computer knowledge.
• Must know understand and be able to enforce company policies & procedures.
• Must be an effectivesupervisor & communicator.
• Documents events in the Redbook/Managers log.
• Must be able to rectify guest complaints..
• Assists with interviews schedules & disciplining employees.
• Responsible for guest satisfaction with their food quality & service.
• Assist the General Manager with effective cost controls & profitability.
• Assigns duties and responsibilities to employees depending on the needs of the restaurant.
• Make sure all areas of the restaurant are stocked clean and in proper working order.
• Ability to work in any position in the restaurant at any given time.
• Keep your employees motivated resolve conflicts and make hard decisions.
• Create schedules and order supplies.
• Aware of health & safety standards.
• Maintains documentation in employee personnel files.
• Responsible for all aspects of the restaurant on the General Managers day off.

Assistant Manager Qualifications:

• One year or more full service or fast food Management experience required.
• Exercises good judgment.
• Must be enthusiastic cooperative & willing to adapt.
• Outgoing personality.
• Meets people easily.
• Problem solver.
• Must possess good decision-making skills.
• Willingness to work a flexible schedule.
• Strong stamina to work long or split shifts.
• Attention to details is essential.
• Ability to work well under pressure handle multiple projects & meet deadlines.
• Highly organized.
• Must be efficient in time management & a multi-tasker.
• Must be able to work days evenings weekends & holidays.
• Must be able to bend kneel squat stand and lift heavy objects as needed.

Join our Cattle Baron restaurant team and apply today for the Assistant Manager role and contribute to our growth and success.

For any questions regarding the role or your application please contact Debra we will be in touch.

Work schedule

• Day shift
• Night shift

Supplemental pay

• Signing bonus
• Commission pay

Benefits

• Vision insurance
• Health insurance
• Dental insurance
• Paid time off
• Life insurance
• Paid training

Required Experience:

Manager